Stoke Lodge Hotel & Garden Restaurant

Vegan menu (Sample)


Fallafels on a bed of Pomodoro Sauce
Citrus Tabbuleh
Butternut Squash, Black Bean & Pine Nut Quinoa Salad
Soup of the Day
Sorbet of the Day
Stuffed Butternut Squash, Aubergine & Courgette, Tomato & Basil Sauce
Sweet Potato, Chick Pea & Spinach Curry
Vegetable & Bean Cassoulet
Burrito Bowl with Vegan Wraps, Guacamole & Salsa
Wild Mushroom Risotto
Vegetable Moussaka
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
Exotic Fruit Selection Plate, Mint Sugar
Champagne & Strawberry Jelly
Leon & Raspberry Polenta Cake
Rum & Raisin Grilled Bananas