Stoke Lodge Hotel & Garden Restaurant



Vegan menu (Sample)

 PLEASE GIVE 24 Hours NOTICE

Fallafels on a bed of Pomodoro Sauce
Citrus Tabbuleh
Butternut Squash, Black Bean & Pine Nut Quinoa Salad
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Soup of the Day
Sorbet of the Day
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Stuffed Butternut Squash, Aubergine & Courgette, Tomato & Basil Sauce
Sweet Potato, Chick Pea & Spinach Curry
Vegetable & Bean Cassoulet
Burrito Bowl with Vegan Wraps, Guacamole & Salsa
Wild Mushroom Risotto
Vegetable Moussaka
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
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Exotic Fruit Selection Plate, Mint Sugar
Champagne & Strawberry Jelly
Leon & Raspberry Polenta Cake
Rum & Raisin Grilled Bananas