Stoke Lodge Hotel & Garden Restaurant

Vegetarian menu (Sample)

Pan Fried Halloumi, Pesto & Pimiento Pepper Salad
Honey Dew Melon, Berries & Coulis

Sweetcorn & Coriander Fritters, Asian Sweet Chilli, Ginger & Garlic Dip

Baked Avocado Half with Tomato & Cheese

Soup of the Day
Sorbet of the Day
Vegetable Thai Green Curry
3 Bean Chilli Con Carne
Pan Fried Bubble & Squeak Cake on a bed of Creamed Leeks, Tomato Salsa
Ticklemore Goats Cheese stuffed Butternut Squash
Tarka Dhal & Chana Masala, Yogurt, Mango Chutney
All served with Vegetables of the Day and Potatoes or Cauliflower Rice
Chocolate Chip Parfait, Berries
Lemon Mascarpone Mousse
Fruit Meringue
Lemon & Lime Posset